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    • Fitness
  • What's cooking
    • Hot Topics
  • Recipes from Scratch
  Back to Scratch

What I'm Eating

9/23/2013

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Picture
Photo courtesy of Sarah Culver Photography

I've mentioned before that I make just about all our food from scratch.  You might think that that would mean a gazillion new recipes a week.  The truth is, sometimes I forget to take pictures. And sometimes we just rely on favorites for which I've already posted the recipe.  So, I thought I'd give you a quick peak into our normal weekly food menu; maybe it'll give you some ideas for your own! 
Currently loving...

I've been shredding, measuring, and freezing out the right portions of zucchini so that I can make these even when the zucchinis have been long gone for the fall

These A-MAZ-ING cookies.  Seriously, so easy and so good

These two smoothies. And, as soon as I get my hands on some pumpkin, this one.

This calamari; these awesome "burgers" (which freezer amazingly and reheat wonderfully for a quick lunch or dinner); this easy, spicy, yet refreshing salad; and with the last of the fresh zucchini, this little number.

Oh, and it's definitely about time for this lovely soup (Saturday football, anyone?).

And as soon as I get my hands on some pumpkin, this, this, and these.

Hello fall! 
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