Photo courtesy of Sarah Culver Photography
I've mentioned before that I make just about all our food from scratch. You might think that that would mean a gazillion new recipes a week. The truth is, sometimes I forget to take pictures. And sometimes we just rely on favorites for which I've already posted the recipe. So, I thought I'd give you a quick peak into our normal weekly food menu; maybe it'll give you some ideas for your own!
Currently loving...
I've been shredding, measuring, and freezing out the right portions of zucchini so that I can make these even when the zucchinis have been long gone for the fall
These A-MAZ-ING cookies. Seriously, so easy and so good
These two smoothies. And, as soon as I get my hands on some pumpkin, this one.
This calamari; these awesome "burgers" (which freezer amazingly and reheat wonderfully for a quick lunch or dinner); this easy, spicy, yet refreshing salad; and with the last of the fresh zucchini, this little number.
Oh, and it's definitely about time for this lovely soup (Saturday football, anyone?).
And as soon as I get my hands on some pumpkin, this, this, and these.
Hello fall!
I've been shredding, measuring, and freezing out the right portions of zucchini so that I can make these even when the zucchinis have been long gone for the fall
These A-MAZ-ING cookies. Seriously, so easy and so good
These two smoothies. And, as soon as I get my hands on some pumpkin, this one.
This calamari; these awesome "burgers" (which freezer amazingly and reheat wonderfully for a quick lunch or dinner); this easy, spicy, yet refreshing salad; and with the last of the fresh zucchini, this little number.
Oh, and it's definitely about time for this lovely soup (Saturday football, anyone?).
And as soon as I get my hands on some pumpkin, this, this, and these.
Hello fall!
