I love hot cocoa. It's such a soothing, wonderful treat. When the weather turns cold, I often find myself drinking it in the evenings as a pre-bedtime indulgence. I often pair it with some simple homemade whipped cream for an extra creamy treat. Simple, made with just a handful of ingredients, and potential extra add-ins for a nutritional boost, make this part of your family's regular winter traditions.
Hot Cocoa
makes 1 cup
1 cup whole milk (I use grass-fed; you can also use coconut milk from the can for an extra creamy drink)
1 Tbsp maple syrup
1 heaping Tbsp cocoa powder
sprinkling of sea salt
optional add-ins: cinnamon, turmeric, nutmeg (cinnamon and turmeric are potent anti-inflammatories and great immune system boosters)
Add all ingredients to a small saucepan. Heat over medium heat, whisking until smooth and steamy. Enjoy!!!
makes 1 cup
1 cup whole milk (I use grass-fed; you can also use coconut milk from the can for an extra creamy drink)
1 Tbsp maple syrup
1 heaping Tbsp cocoa powder
sprinkling of sea salt
optional add-ins: cinnamon, turmeric, nutmeg (cinnamon and turmeric are potent anti-inflammatories and great immune system boosters)
Add all ingredients to a small saucepan. Heat over medium heat, whisking until smooth and steamy. Enjoy!!!